APPLE PIE BITES + HAPPY THANKSGIVING

You guys!!  Although, I cannot take credit for these photos....these apple turnovers are EVERYTHING! And they are beyond simple to make!  I am a huge fan of the classic apple pie for Thanksgiving, but this is a new take on that and they are just as delicious!!  My mouth is watering just from looking at the pictures...imagine these babies warming in the oven :P  I have posted the recipe below...let me know if you try them out!  I hope everyone has a warm, safe and wonderful Thanksgiving and that you are spending the holiday with the people you love the most <3 

xoxo Lisa 

PREP TIME

15 MINS

COOK TIME

12 MINS

TOTAL TIME

27 MINS

INGREDIENTS

• ¼ cup packed light brown sugar
• 1 teaspoon apple pie spice, and additional apple pie spice (about ¼ teaspoon) for sprinkling on top of crescent rolls
• 3 tablespoons butter, melted
• ⅓ cup chopped pecans
• 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
• 1 (8-ounce) can Pillsbury Original crescent rolls

INSTRUCTIONS

1. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
2. In a small bowl, combine brown sugar and apple pie spice. Set aside.
3. Melt butter and toss apple slices in butter, set aside.
4. Arrange crescent roll triangles on baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle.
5. Sprinkle each triangle evenly with the chopped pecans.
6. Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.
7. Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.
8. Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes before serving.